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“I made it a goal to pick the best culinary school in the country to build a solid foundation. I chose the Stratford Chefs School, mostly for its reputation for producing talent, for its intense training program, and for the intimate student-teacher ratio. I certainly wouldn’t be where I am in my career without the connections I made and the skills that I learned there.”
Carl Heinrich
Executive Chef and Co-owner,
Richmond Station Restaurant, Toronto
Class of 2005
Top Chef Canada 2012