Webinar Series:


Registration Closes In:


Join us for our newest webinar series: CHEF TALKS 2. Listen in and participate in our interactive discussion with some of the region's culinary leaders.

Let's discuss!

  • The Character of a Chef
  • Tough Choices for a Thoughtful Chef
  • It Takes More Than Knife Skills

Live 45 minute webinar on

Monday September 12

at 12 noon EDT.

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Stratford Chefs School Panelists

Stratford Chefs School Admissions, Elizabeth Kerr

Elizabeth Kerr

Webinar Moderator

Director, Marketing and Admissions Development

Stratford Chefs School Instructor, Mike Booth

Mike Booth

Co-Head Chef

The Prune Restaurant, Stratford, ON

Purchasing Agent, Instructor: Lab Cookery, Larder, Culinary Math, Sanitation, Canadian Guest Chef

Stratford Chefs School Instructor, Randi Rudner

Randi Rudner

Co-Head Chef

The Prune Restaurant, Stratford, ON

Program Manager, Instructor: Core, Lab Cookery, Canadian Guest Chef

Stratford Chefs School Instructor, Chef Baxter

Neil Baxter

Chef Baxter Cooking Classes, Stratford, ON

Senior Instructor: Cookery and Pastry 2, Preparatory Course, Canadian Guest Chef 

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Alumni Testimonial:

Stratford Chefs School Alumni, Carl Heinrich

“I made it a goal to pick the best culinary school in the country to build a solid foundation. I chose the Stratford Chefs School, mostly for its reputation for producing talent, for its intense training program, and for the intimate student-teacher ratio. I certainly wouldn’t be where I am in my career without the connections I made and the skills that I learned there.”

Carl Heinrich 

Executive Chef and Co-owner, 

Richmond Station, Toronto

Class of 2005

Top Chef Canada 2012